Pasta in Marrakech: Fresh Handmade Plates at Lily Billy, Gueliz
Where to Find Real Pasta in Marrakech
Most pasta served around Marrakech leans on dried noodles and pre-made sauces. At Lily Billy, the kitchen builds each plate to order, with fresh sauces, quality proteins, and everything finished just before it reaches the table. The result is a pasta in Marrakech that holds its own against any Italian-influenced kitchen in the city. Set at 2 Rue Loubnane in Gueliz, the modern district of Marrakech, our cafe restaurant is easy to reach from most hotels and a short drive from the medina, and it has become a regular stop for residents, expats, and travelers who care about what lands on the plate.
The Pink LILYBILLY, Our Signature Pasta
The Pink LILYBILLY is the dish most guests remember after a first visit. Linguine is tossed in a beetroot reduction that turns the plate a deep magenta, then finished with crumbles of fresh goat cheese. The flavor lands somewhere between earthy, tangy, and mildly sweet, a combination that is hard to picture before you taste it. It is one of the most recognized plates on the menu and the clearest expression of what the kitchen does: familiar technique, an unexpected result, and a dish that is entirely its own. For anyone new to Lily Billy, this is the natural place to start. Pasta in Marrakech does not get more distinctive than this.
The Full Pasta Menu at Lily Billy
Beyond the signature plate, the pasta menu covers four well-executed preparations. The Chicken Penne pairs grilled chicken with mushrooms cooked until golden before the cream and parmesan go in, for a richer, balanced sauce. The Spinach Ravioli carries a parmesan center that opens when cut, served in brown butter with sage and aged pecorino. The Green Pesto Linguine rounds out the range, with basil pesto, seared shrimp, pine nuts, garlic, and a touch of lemon. All four rely on fresh sauces prepared daily, and each holds the same standard: quality ingredients, clean preparation, and no shortcuts. These are the plates that have made Lily Billy a reliable address for pasta at lunch and dinner in Gueliz.
Two Services, Two Moods
The same pasta menu runs at both lunch and dinner, though the room shifts between the two. At lunch, daylight fills the front windows and the pace picks up, with professionals and friends gathering over a midday plate, quick when you need it to be. In the evening, the lighting softens and the room settles into a quieter rhythm suited to a relaxed meal. Couples, families, and small groups tend to linger longer after dark, and the kitchen sometimes opens the meal with an optional starter. Reservations are recommended in the evening, especially Thursday through Sunday, and take only a quick message by WhatsApp at +212 657 092 589 or a note to reservation@lilybilly.ma.
What Sets Our Pasta Apart
A good plate here comes down to a few things the kitchen holds to, from the sauces to the way each dish is finished to order. These are the details our regular guests bring up most about pasta at our table in Gueliz.
Made to Order
Every plate is assembled and finished just before it reaches you, never held or reheated.
Fresh Daily Sauces
The beetroot reduction, mushroom cream, basil pesto, and brown butter are prepared fresh each day.
Quality Proteins
Grilled chicken and seared shrimp, cooked with care and matched to each sauce.
A Focused Menu
Four preparations, kept deliberately short so the quality stays consistent across every plate.
Pasta in Marrakech: Menu Highlights
These are the plates our regular guests order most, all prepared fresh and available at both lunch and dinner. Pair any of them with a freshly pressed juice, our homemade chia seed iced tea, or a Golden Latte to round out the meal.
The Setting: Dining Room and Courtyard
The dining room at Lily Billy pairs indoor seating with a small green courtyard. Inside, zellige tile accents, warm wood tones, and original pieces by local artists set the tone. The courtyard is one of the most requested spots, popular with travelers and Marrakech residents who prefer a calmer table away from the street. Both spaces share the same unhurried energy that makes a pasta lunch or dinner here feel easy rather than rushed. For a wider sense of Gueliz and its place in the city, the Lonely Planet Marrakesh guide is a useful reference. Browse the full lunch and dinner menu before you visit.
Why Guests Keep Coming Back for Pasta
Consistency is what earns a kitchen its regulars. At Lily Billy, the same plates are made the same way each service, with sauces prepared fresh and dishes finished to order every time. Guests who visited months ago find the same quality when they return. The Italian tradition behind fresh pasta is something the kitchen takes seriously, adapted to a Marrakech setting without losing what makes it worth eating in the first place. That care extends to sourcing, with an emphasis on fresh, seasonal produce that the FAO links to healthier food systems. For residents and expats, that reliability is the main reason Lily Billy has become a regular pasta stop in Gueliz.
Guest Reviews: Pasta at Lily Billy
Opening Hours and Practical Information
Lily Billy sits at 2 Rue Loubnane in Gueliz, the modern district of Marrakech, easy to reach from most hotels in the area and a short drive from the medina. Pasta is served at both lunch and dinner, and the restaurant is open daily, though service times can shift by season, so a quick message is the surest way to confirm before you visit. Reservations are recommended in the evening and for groups of five or more. To book a table, reach out by WhatsApp or phone at +212 657 092 589, or send a message to reservation@lilybilly.ma. Walk-ins are welcome whenever a table is free, and street parking is usually available near the restaurant outside peak meal times.
Hours
Mon – Thu
(09:00 – 22:00)
Fri – Sun
(08:00 – 23:00)
Brunch service
Mon – Fri
(09:00 – 15:00)
Weekend
(09:00 – 17:00)
News from Lily Billy
Follow our journal for seasonal menu updates, new plates, and stories from the kitchen behind the pasta at Lily Billy.
DISCOVER OUR MENUS
At Lily Billy, we invite you to book your table and secure a spot at one of the best places for pasta in Marrakech. Our team is committed to making your visit something worth remembering, whether you’re coming with a partner or a group of friends. We also serve lunch on weekdays, with menus to suit different budgets.
Reserve Your Table for Pasta in Marrakech
Lily Billy welcomes guests every day at 2 Rue Loubnane in Gueliz. Before you visit, browse the full drinks menu and our homemade desserts and recommendations to plan the meal around your pasta. Reservations take priority on busy evenings, and walk-ins are always welcome when a table is free. To book your pasta in Marrakech, contact us by WhatsApp or phone at +212 657 092 589, or send a message to reservation@lilybilly.ma. From a quick lunch before an afternoon in the medina to a slow dinner with friends, our team is ready to make the visit an easy one.
Frequently Asked Questions About Pasta in Marrakech
Homemade recipes, organic ingredients, and behind-the-scenes from your favorite restaurant in Marrakech
Need more help?
Our team is here for any specific question about dishes, reservations, or private events.
Which pasta dish should I order on a first visit?
The Pink LILYBILLY is the plate most guests try first and keep coming back to. The beetroot linguine with goat cheese is the most recognized dish and a good introduction to what the kitchen does. For something more familiar, the Chicken Penne with mushroom cream is a reliable choice.
Are the pasta sauces made fresh at Lily Billy?
Yes. The beetroot reduction, mushroom cream, basil pesto, and brown butter for the ravioli are prepared fresh each day. No pre-made sauces are used in the pasta dishes.
Can I reserve a table for a group pasta lunch or dinner?
Yes. Group reservations are welcome and recommended for parties of five or more. Reach out by WhatsApp at +212 657 092 589 or by email at reservation@lilybilly.ma to confirm the date and number of guests, at both lunch and dinner service.
Are there vegetarian pasta options on the menu?
Yes. Two of the four pasta dishes are vegetarian: the Pink LILYBILLY beetroot linguine with goat cheese and the Spinach Ravioli with a parmesan center. Both are prepared fresh daily and are among the most popular on the menu.
Is the pasta menu available at both lunch and dinner?
Yes. The full pasta menu runs at both lunch and dinner service. The mood and pace differ between the two, but the same dishes and the same kitchen standards apply at each.
GET IN TOUCH WITH LILY BILLY
Book your table at the best restaurant in Marrakech, organise a private event, or ask us anything.
Contact Information
Hours:
Mon–Thu: 9am to 10pm
Fri–Sun: 8am to 11pm
